Description
Relish the taste of authentic North Indian cuisine with Mandaar Dal Makhani Masala, a premium blend of carefully selected spices that perfectly complement the richness of black lentils and kidney beans. This masala adds depth, aroma, and a mildly spiced flavor to your dal, making it taste just like the ones served in traditional dhabas and restaurants.
Crafted with purity and quality, Mandaar Dal Makhani Masala is free from artificial colors and preservatives, ensuring a wholesome dining experience for your family.
Features:
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Specially blended for creamy and aromatic Dal Makhani
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Made from pure, natural spices
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Enhances taste, aroma, and texture of dal
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No artificial colors, fillers, or preservatives
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Hygienically processed and lab-tested for purity
Ingredients:
Coriander, Cumin, Dry Ginger, Cinnamon, Cloves, Black Pepper, Nutmeg, Mace, Cardamom, and other selected spices.
Net Weight: 100g
Usage Tip:
Add 2–3 teaspoons of Mandaar Dal Makhani Masala after cooking lentils and let it simmer with cream or butter for a restaurant-style flavor at home.